Flatland Kitchen
 

Flatland Kitchen is a Brand Studio based in Indianapolis.

 
 
 

Flatland Kitchen is a small studio focused on cultivating honest and effective brands for health, wellness and food-related businesses. 

Flatland Kitchen was founded in 2008 in Indianapolis, IN. Formed at the kitchen table by Eric & Rebekah Nolan, both recent transplants from areas with far more rolling hills and diverse landscapes, southern Indiana and middle Tennessee, respectively. Flatland Kitchen was cemented by a commitment to their growing community in the flatlands of central Indiana and beyond. FK has grown in scope and impact and has now worked with 100’s of businesses locally and across the US.

While their roles have evolved as their practice, education and expertise have grown, you’ll still likely to work with both Rebekah and Eric throughout your project.. 

 

Flatland Kitchen has worked with a wide variety of clients with many different needs. We’ve found our strength lies when you are committed to starting or growing your business in an honest way and need help understanding who you are, how you’re unique and how to best represent that to your audience. Our Services encompass a full brand and include naming, brand identity development, packaging design, and work throughout physical spaces.

 
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What people are saying

Flatland Kitchen works alongside multiple James Beard Award finalists, helping them realize their most ambitious dreams. This work includes Milktooth, Love Handle, Beholder, Bluebeard, and others. Flatland’s clients have received praise from Bon Appetit, Wine Enthusiast, Sprudge, Eater, Indianapolis Monthly, and more.

 
 

From “pop-art beer cans” to ground-up environment design, “the common denominator behind several of this year’s hottest restaurants is a husband-and-wife design studio that started 10 years ago in the kitchen of a tiny apartment.”

Indianapolis Monthly

When the New York Times spends 36 Hours in Indianapolis, Flatland’s clients -- Milktooth, Bluebeard, Zodiac Vintage, Love Handle -- make up half of their stops. '“At Love Handle, that means getting away with putting things in your breakfast that confuse the brain but somehow make sense to the mouth.”

New York Times

 
 
 

“They have helped turn spaces around the city into places that make you want to come back time and again.”

NUVO

“Flatland Kitchen designers Eric and Rebekah Nolan had a very specific type of establishment in mind when Strange Bird took flight… ‘Landlocked exotica’ is the term they use to describe the bar’s heady blend of soft kitsch and throwback glam.”

- Indianapolis Monthly

 
 

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