OUR PRACTICE IS YOUR GUIDE.

Flatland Kitchen is a consultancy dedicated to refining and positioning brands for long-term success. Since our founding in 2008, we’ve worked with over 200 businesses across various industries, helping them clarify their purpose, align their messaging, and create lasting impact.

Originally launched as a creative studio, Flatland Kitchen has evolved into a brand consultancy focused on guiding small to mid-sized businesses toward sustained growth and cohesive branding. Our unique combination of brand strategy, positioning, and creative direction allows us to take a holistic approach to brand development.

Whether working with companies in the health and fitness sector, CPG, or creative industries, we’ve been helping business owners brands their story, develop focused offerings, and connect with their audiences in meaningful ways.

Flatland Kitchen’s commitment remains in delivering direction that instills confidence, allowing you to navigate the future with purpose and ease., ensuring that our clients grow in alignment with their values and long-term goals.

FREQUENTLY (and not so frequently) asked branding questions + their answers can be found by clicking right here.

We'd love to hear from you! Connect with us to learn more about how we can help your business grow.

What people are saying

Flatland Kitchen works alongside multiple James Beard Award finalists, helping them realize their most ambitious dreams. This work includes Milktooth, Love Handle, Beholder, Bluebeard, and others. Flatland’s clients have received praise from Bon Appetit, Wine Enthusiast, Sprudge, Eater, Indianapolis Monthly, and more.

From “pop-art beer cans” to ground-up environment design, “the common denominator behind several of this year’s hottest restaurants is a husband-and-wife design studio that started 10 years ago in the kitchen of a tiny apartment.”

Indianapolis Monthly

When the New York Times spends 36 Hours in Indianapolis, Flatland’s clients -- Milktooth, Bluebeard, Zodiac Vintage, Love Handle -- make up half of their stops. '“At Love Handle, that means getting away with putting things in your breakfast that confuse the brain but somehow make sense to the mouth.”

New York Times

“They have helped turn spaces around the city into places that make you want to come back time and again.”

NUVO

“Flatland Kitchen designers Eric and Rebekah Nolan had a very specific type of establishment in mind when Strange Bird took flight… ‘Landlocked exotica’ is the term they use to describe the bar’s heady blend of soft kitsch and throwback glam.”

- Indianapolis Monthly

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