Flatland Kitchen
 

OUR PRACTICE IS YOUR GUIDE.

 
 
 

Flatland Kitchen is a consultancy dedicated to refining and positioning brands for long-term success. Since our founding in 2008, we’ve worked with over 200 businesses, primarily in the food, beverage, and retail sectors, helping them clarify their purpose, align their messaging, and create lasting impact.

We believe in thoughtful, strategic design that not only looks good but also drives business growth. Our expertise spans foundational branding and advanced strategies like brand architecture, sub-brand development, and strategic messaging refinement. Our process is collaborative, ensuring that each brand we work with tells a unique and compelling story.

 

We'd love to hear from you! Connect with us to learn more about how we can help your business grow.

 
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What people are saying

Flatland Kitchen works alongside multiple James Beard Award finalists, helping them realize their most ambitious dreams. This work includes Milktooth, Love Handle, Beholder, Bluebeard, and others. Flatland’s clients have received praise from Bon Appetit, Wine Enthusiast, Sprudge, Eater, Indianapolis Monthly, and more.

 
 

From “pop-art beer cans” to ground-up environment design, “the common denominator behind several of this year’s hottest restaurants is a husband-and-wife design studio that started 10 years ago in the kitchen of a tiny apartment.”

Indianapolis Monthly

When the New York Times spends 36 Hours in Indianapolis, Flatland’s clients -- Milktooth, Bluebeard, Zodiac Vintage, Love Handle -- make up half of their stops. '“At Love Handle, that means getting away with putting things in your breakfast that confuse the brain but somehow make sense to the mouth.”

New York Times

 
 
 

“They have helped turn spaces around the city into places that make you want to come back time and again.”

NUVO

“Flatland Kitchen designers Eric and Rebekah Nolan had a very specific type of establishment in mind when Strange Bird took flight… ‘Landlocked exotica’ is the term they use to describe the bar’s heady blend of soft kitsch and throwback glam.”

- Indianapolis Monthly

 
 

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